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Our coffee!
Description
Region: São Sebastião da Grama – SP
Producer: Arnold
Altitude: 1350
Variety: Yellow Catuaí
Process: Peeled Cherry
Weight: 250g
Sensory Notes: Milk Chocolate and Rapadura
house grain
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Region: São Sebastião da Grama – SP
Producer: Arnold
Altitude: 1350
Variety: Yellow Catuaí
Process: Peeled Cherry
Weight: 250g
Sensory Notes: Milk Chocolate and Rapadura